A student created water soluble packaging for Instant Noodles
You need to cook the packaging to get the flavour
Like many other students, Holly Grounds also survived on instant noodles while pursuing her product design course.
That’s when she noticed the amount of plastic packaging that came with the noodles.
A dish designed to be cooked and eaten in under ten minutes came in packaging that takes over eight decades to decompose.
This thought led her to reimagine the…